*2 tablespoons each: oil (sunflower, safflower, or non-virgin olive), apple cider vinegar, and organic sugar
*1 tablespoon each: sesame seeds, tamari (or shoyu or soy sauce), and orange juice
*½ tablespoon poppy seeds
*⅛ teaspoon paprika
*One 5 oz. bag of baby spinach, organic and pre-washed
*1 pint strawberries, trimmed and thinly sliced
*½ cup sliced almonds, toasted
Janet’s Note: According to this article, this process keeps the lettuce fresh for quite a long time and makes it easy to just grab a jar for a quick lunch. Makes perfect sense to me since the jars are vacuum sealed. I’m going to try it!