Tag Archives: fruit

Granny Smith!

granny-smith-apple

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Decorative produce storage

This and other practical household tips are posted on the Practical Magic board of my Pinterest page:

 

practical-magic

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Grape Kabobs

Great party idea!

 

grape kabobs

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More reasons to eat fruit

more-reasons-to-eat-fruit-2

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Blueberry Breakfast Grilled Cheese

 

Fit from Conception: Blueberry Breakfast Grilled Cheese.

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Cheesecake in a Jar

 

 

Cheesecake in a Jar Recipe | My Baking Addiction.

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And the winner for best cocktail garnish goes too…

 

 

Source/FB: Twisted Sifter

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Summer Fruit Salad with Mint & Limoncello

 

Summer Fruit Salad with Mint & Limoncello Recipe | Just A Pinch Recipes.

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Cheesecake Stuffed Strawberries

 

 

All you need is about 2 pounds (1 kg) larger fresh strawberries, 8 ounce package (250 grams) cream cheese (softened), 4 tablespoons powdered sugar (depending on how sweet you want the filling), 1 teaspoon vanilla extract and about 1 ounce (30 grams) graham cracker (or butter cookie) crumbs.

 

RECIPE:  Cheesecake Stuffed Strawberries « Recipe « Zoom Yummy.

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Fruit cups

 

Source:  Pinterest

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Fruit kabobs

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Spinach-Strawberry Salad

 

Delectable Dressing:

*2 tablespoons each: oil (sunflower, safflower, or non-virgin olive), apple cider vinegar, and organic sugar

*1 tablespoon each: sesame seeds, tamari (or shoyu or soy sauce), and orange juice

*½ tablespoon poppy seeds

*⅛ teaspoon paprika

 

Salad:

*One 5 oz. bag of baby spinach, organic and pre-washed

*1 pint strawberries, trimmed and thinly sliced

 

Topping:

*½ cup sliced almonds, toasted

 

RECIPE:  Radiant Health Inner Wealth: Spinach-Strawberry Salad

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Angel food and fruit cake

 

Facebook | Existing Actuality

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Watermelon hearts

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Orange kitty

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Dried Strawberries

 

INGREDIENTS

strawberries

salt and pepper

 

METHOD

  1. Halve or quarter the strawberries, depending on their size; place on a baking sheet; season with salt and pepper;
  2. Dry in the oven for three hours at 100° C / 210° F.

 

CHEF’S NOTES

Carme uses dried strawberries drizzled with a little vinaigrette (olive oil, balsamic vinegar, basil leaves) and enlivened with a grinding of fresh pepper as an accompaniment for prawns.

 

Janet’s Note:  Seems strange to use salt and pepper with strawberries, although if you’re going to use the chef’s suggestion of adding vinaigrette, it would probably taste great.  I’m going to try this with sugar and see how that works.

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Jazzy melon

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Food Art | Apple Butterfly

 

Fotos Curiosas de Comida | Click through to view more…

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