Tag Archives: desserts

Chocolate Sour Cream Bundt Cake from Williams-Sonoma


Lick The Bowl Good: The Real Bundt And A Giveaway! (CLOSED).


Cake Servings Guide


Cake Servings Guide.


More posts like these can be found on the Practical Magic board of my Pinterest page, plus posts in these categories:  beauty, crafts, decorating, fitness, gardening, holidays and party ideas, practical magic, needlework, and recipes:   http://pinterest.com/asmile4u



Mosaic Cross Cookies


Simply Sweets by Honeybee: Mosaic Cross Cookies.



Freeze your own homemade cookie dough

Make a big batch of your favorite cookie dough, scoop onto cookie sheets and freeze. When they are frozen solid put them in freezer bags. When you NEED cookies, bake as few or as many as you NEED without lots of waste or guilt. Just add 1 to 2 minutes to the cook time.



You can also make “slice-and-bake” cookie dough by shaping it into a cylinder, and freezing it wrapped in foil.


via 31 Things You Can Freeze To Save Time and Money! | One Good Thing by Jillee.


Sunflower Cupcake Cake

Sunshine-hued cupcakes come into full bloom around a central cake covered in berries that mimic sunflowers’ familiar seeds.



via Sunflower Cupcake Cake – Martha Stewart Recipes.


German Chocolate Pecan Pie Bars



German Chocolate Pecan Pie Bars | Bake or Break.



Sugar Cookie Bowls

Turn muffin pan upside down, bake cookie dough over the top and voila – cookie bowls for fruit, ice cream, or whatever sweets you’re serving!



Sugar Cookie Bowls.


Chocolate, Caramel, Cookie Dough Decadent Cheesecake


Chocolate, Caramel, Cookie Dough Decadent Cheesecake Recipe | Gourmet Kosher Cooking.


Lots more recipes are posted each day on the Recipes board of my Pinterest page:




5-Minute Chocolate Mug Cake


  • 4 tbsp Sugar
  • 4 tbsp Flour
  • 2 tbsp Cocoa
  • 1 Egg(s)
  • 3 tbsp Milk
  • 3 tbsp Vegetable Oil
  • 3 tbsp Chocolate Chips (optional)
  • a small splash of Vanilla
  • the biggest Mug you can find

  1. Add all the dry ingredients to the mug,and mix well.

  2. Add the egg and mix thoroughly.

  3. Pour in the milk and oil and mix well.
    Add the chocolate chips (if usuing) and vanilla extract. Mix again.

  4. Put your mug in the microwave and cook for 3 minutes at 1000 wats on high.
    The cake will rise way over the top of the mug, but don’t be alarmed! It’ll go back down in a little bit.

  5. Allow it to cool a bit, and tip it out onto a plate if you want.



Insanely Delicious Turtle Cookies



The Kitchen is My Playground: Insanely Delicious Turtle Cookies.


Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting




Jam Hands: Apple and Cream Cheese Bundt Cake with Caramel Pecan Frosting.


Bundt-cake pumpkin cake


via Pinterest


Bite Size Apple Pies



Guest Blogger Monday: Bite Size Apple Pies | Better Cookies.


Cute caterpillar cupcakes


Reese’s Peanut Butter Bark

HERSHEY’S Kitchens | REESE’S Peanut Butter Bark Recipe.


Simple and elegant…miniature cakes for two


Classic Cakes, Just for Two, with Recipes.


Chocolate Bread and Butter Pudding



Chocolate Bread and Butter Pudding – Sweet – Recipes – from Delia Online.


Spiced Pumpkin Mousse Trifle


Spiced Pumpkin Mousse Trifle.


Chocolate Cheesecake Cupcakes


Chocolate Cheesecake Cupcakes.


Cheesecake in a Jar



Cheesecake in a Jar Recipe | My Baking Addiction.


Brownie Bottom Cheesecake



Brownie bottom cheesecake — Roxana’s Home Baking.


To-Die-For Carrot Cake


via Mom On Timeout: To-Die-For Carrot Cake {Recipe}.


Banana Cake with Cream Cheese Frosting



Banana Cake with Cream Cheese Frosting | Bake or Break.


Chocolate Cupcakes with Peanut Butter Cookie Dough “Frosting”



gimme some oven » Blog Archive Chocolate Cupcakes with Peanut Butter Cookie Dough “Frosting” Recipe.


How to make a Pastel Rainbow Ruffle Cake


via Bubble and Sweet: How to make a Pastel Rainbow Ruffle Cake.