More posts like these can be found on the Practical Magic board of my Pinterest page, plus posts in these categories: beauty, crafts, decorating, fitness, gardening, holidays and party ideas, practical magic, needlework, and recipes: http://pinterest.com/asmile4u
Make a big batch of your favorite cookie dough, scoop onto cookie sheets and freeze. When they are frozen solid put them in freezer bags. When you NEED cookies, bake as few or as many as you NEED without lots of waste or guilt. Just add 1 to 2 minutes to the cook time.
You can also make “slice-and-bake” cookie dough by shaping it into a cylinder, and freezing it wrapped in foil.
via 31 Things You Can Freeze To Save Time and Money! | One Good Thing by Jillee.
Sunshine-hued cupcakes come into full bloom around a central cake covered in berries that mimic sunflowers’ familiar seeds.
via Sunflower Cupcake Cake – Martha Stewart Recipes.
Turn muffin pan upside down, bake cookie dough over the top and voila – cookie bowls for fruit, ice cream, or whatever sweets you’re serving!
Chocolate, Caramel, Cookie Dough Decadent Cheesecake Recipe | Gourmet Kosher Cooking.
Lots more recipes are posted each day on the Recipes board of my Pinterest page:
http://pinterest.com/asmile4u/recipes/
Add all the dry ingredients to the mug,and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if usuing) and vanilla extract. Mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 wats on high.
The cake will rise way over the top of the mug, but don’t be alarmed! It’ll go back down in a little bit.
Allow it to cool a bit, and tip it out onto a plate if you want.
© 2012 Janet S. Dickens
