Chocolate, Caramel, Cookie Dough Decadent Cheesecake Recipe | Gourmet Kosher Cooking.
Lots more recipes are posted each day on the Recipes board of my Pinterest page:
http://pinterest.com/asmile4u/recipes/
Add all the dry ingredients to the mug,and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if usuing) and vanilla extract. Mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 wats on high.
The cake will rise way over the top of the mug, but don’t be alarmed! It’ll go back down in a little bit.
Allow it to cool a bit, and tip it out onto a plate if you want.
Chocolate is made from beans.
Coffee is made from beans.
Beans are vegetables.
Have you had your vegetables today?
via Pinterest
Chocolate Brioche Bread Pudding (Bitter Blanc) | Pudding Recipes | Just A Pinch Recipe Club.
Janet’s Note: Mmmm, my mom used to make something like this when we were little.
Double Chocolate Cheesecake | Just A Pinch Recipe Club.
Janet’s Note: Quite a different way to present a cheesecake, isn’t it? Looks really yummy!
© 2012 Janet S. Dickens
